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Traditional Haroseth

From:  Bon Apetit

A passover meal wouldn’t be complete without haroseth, a traditional, chutney-like condiment.

Transient

INGREDIENTS

  • 3 medium Gala or Fuji apples, peeled, cored, and finely diced
  • 1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped
  • 1/2 cup sweet red wine such as Manischewitz Extra Heavy Malaga
  • 1 1/2 teaspoons ground cinnamon
  • 1 tablespoon packed brown sugar

In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.

Garnish haroseth with mint sprigs.

Read More http://www.epicurious.com:80/recipes/food/views/Pistachio-and-Dried-Fruit-Haroseth-364649#ixzz1qSkyF6sI